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Coffee Farmers in Nicaragua Adapt to Climate Change

Project facts

Project type: Agriculture and forestry

Project location: San Juan de Rio Coco, Nicaragua

Project standard: Plan Vivo

Annual emission reduction: 28.000 t

Project start: February 2019

This project helps small holder coffee farmers – who are particularly affected by climate change – adapt and improve their income while supporting the economic sustainability of the coffee industry in Nicaragua. The combined planting of disease resistant coffee plants with other multifunctional trees strengthens the ecological resilience of the farming system, diversifies income streams while reducing CO₂ and increasing wildlife habitat.

Offset emissions

Project overview


The project

The cultivation of shade grown coffee plays an important role in Nicaraguan livelihoods. However, warmer temperatures associated with climate change have facilitated an ongoing outbreak of a fungus known as leaf rust. This phenomenon is now threatening the income of millions who depend on the coffee industry across Central America and in Nicaragua, the second poorest country in the Western Hemisphere. The disease causes coffee leaves to fall prematurely, reducing crops by 10-40 per cent. However, the majority of coffee farmers cannot afford to switch to disease resistant varieties. Not only does replacement of current coffee plants with improved varieties require a high level of initial investment – farmers must also wait several years before the new plants mature and begin producing crops.

Payments to small farmers for planting new coffee trees encourages the establishment of new coffee agroforestry systems at higher elevations where temperatures are cooler and therefore less sensitive to rust attacks. Furthermore, the project provides technical training on the best coffee management practices to increase crops and control pests and diseases in the region including the transition away from agro-​chemicals towards organic products. Additionally, farmers gain improved market access so that they receive a higher price for their coffee.

The coffee agroforestry model consists of a 4 layer system which helps to prevent the outbreak of the fungus, isolates large amounts of CO₂ and provides a diverse wildlife habitat. Furthermore, it reduces soil erosion, floodings and droughts and improves the soil fertility. Besides the ecological benefits the project also ensures an additional source of income through fuelwood and fruit trees, encourages women to participate in the community recruiting meetings and promotes the use of the carbon finance payments for school fees and uniforms.

The project is located in the highlands of Nicaragua, San Juan de Rio Coco – on 500 hectares of degraded land – in a region, which in principle is well suited for growing arabica coffee. Still, it was the most affected municipality in Nicaragua after a widespread outbreak of leaf rust a few years ago. The exact location of each farm reforested is pinpointed using GPS technology and is visible on Taking Root’s proprietary software FARM-​TRACE. Using a combination of mobile, satellite and machine learning data the platform gives you complete transparency to see which farmer planted how many trees, how much carbon is being stored on each farm and how forest cover is increasing over time. The reforested farms get monitored annually to make sure that the trees are growing according to schedule. Using this information, payments to farmers are calculated and any tree mortality is replanted. The project is under the plan vivo standard and independently third party certified by the Rainforest Alliance.
This project contributes to the following Sustainable Development Goals (SDGs):
No poverty
Payments being made to communities across 855 farming families where people are living on less than $2/day.
Quality education
Conducted over 30,000 capacity building workshops providing education & training to smallholder farmers.
Gender equality
Women make up 45% of the professional team, many of whom hold leadershop positions.
Clean water and sanitation
Regeneration of critical watershed helping protect over 100,000 people from drought and flash-​flooding.
Affordable and clean energy
Natural wood fallen from forest provide renewable source of energy for cooking.
Decent work and economic growth
Additional income is created thorugh selling firewood and high value woodcrafts from the smallholder forests.
Reduced inequalities
2,000 seasonal jobs per year, 80% of them are landless farmers.
Sustainable cities and communities
236 rural communities engaged in the project.
Responsible consumption and production
Farmers are not only sequestering CO2 and regenerating ecosystems but adapting the microclimate and reducing on farm temperatures to protect their yields.
Climate action
894,170 t CO2 being stored.
Life on land
5.3 million native trees planted, reforesting over 2,971 ha of land (equivalent of 5,553 football fields), habitat and local wildlife regeneration.
Partnerships for the goals

All forests grown through equal partnerships with farmers, communities, local government, international funders and the project implementation team.
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© myclimate

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The cultivation of shade grown coffee is an effective carbon sink that plays an important role in Nicaraguan livelihoods. © myclimate

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4 layer system: coffee trees, banana and fruit trees as well als native shade trees. © myclimate

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A coffee bean is the seed of the coffee plant. It is the pit inside the red fruit. The fruits contain two stones with their flat sides together. © myclimate

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75-80% of the coffee produced worldwide is Arabica. © myclimate

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Butterlfy in banana plant. The project provides a biodiverse wildlive. © myclimate

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Replacing current coffee plants with improved varieties requires a high level of initial investment. © myclimate